this post was submitted on 23 Feb 2025
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I usually use an egg boiler and cook the egg separate (when I use eggs). Is there a difference?
Wait, milk, or mayo? In ramen? I've used peanut butter before but milk and mayo seems like an odd choice...
Recently got a dried sofrito seasoning mix from trader Joe's, been using that a lot, I should probably try it with ramen tho
I got the milk idea from an anime.
https://youtu.be/RyJtUhzi5P0
Mayo is egg, oil, salt. It adds a nice creaminess and can bring the spice level down a little.