this post was submitted on 23 Feb 2025
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Currently just use the noodles from the cheap Maruchan packs and include frozen vegetables and some source of protein, with some powder broths I bought once upon a time. Been doing that because it's quick and easy but I'm looking to shake things up; any recommendations?

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[โ€“] ComicalMayhem@lemmy.world 1 points 3 weeks ago (1 children)

I usually use an egg boiler and cook the egg separate (when I use eggs). Is there a difference?

Wait, milk, or mayo? In ramen? I've used peanut butter before but milk and mayo seems like an odd choice...

Recently got a dried sofrito seasoning mix from trader Joe's, been using that a lot, I should probably try it with ramen tho

[โ€“] SpikesOtherDog@ani.social 2 points 3 weeks ago

I got the milk idea from an anime.

https://youtu.be/RyJtUhzi5P0

Mayo is egg, oil, salt. It adds a nice creaminess and can bring the spice level down a little.