this post was submitted on 23 Feb 2025
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Currently just use the noodles from the cheap Maruchan packs and include frozen vegetables and some source of protein, with some powder broths I bought once upon a time. Been doing that because it's quick and easy but I'm looking to shake things up; any recommendations?

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[–] [email protected] 5 points 3 weeks ago (2 children)

How spicy are you willing go go? My personal favorite right now is Beef Bone Broth; It's definitely spicy, but not overpowering. My second fav is Buldak; the flavor is good, but it can be a little too hot at times.

Both are great for making omelettes.

[–] [email protected] 2 points 3 weeks ago

not very spicy, haha, I'm a little bitch. I'll check these out, thanks!

[–] [email protected] 2 points 3 weeks ago

I used to do the whole ‘make it at home’ recipe with broth, oils, ginger, garlic, etc… then started buying the beef Bone Broth from the store… it’s fantastic! I generally grill up some veggies and a protein to throw in it.

[–] [email protected] 5 points 3 weeks ago (1 children)

When i was in Korea we had little old ladies follow the army camps with a ramen tent. They would put a fried egg with soft yolk and a slice of cheese on top of the ramen. That and some fresh green onions made for some amazing noodles.

[–] [email protected] 3 points 3 weeks ago

Good memories. Although, it's a little embarrassing when Ajumma has her tent set up before you get your site set up. Generator, lights, gas stove, heater, tables, chairs, everything.

[–] [email protected] 3 points 3 weeks ago

Add pulled pork, or chop up whatever other leftover proteins you have in the Fridge. Chopped scallions. Leafy greens of your choice. Bok Choy; crunchy and Leafy and delicious.

Brands I like: Sapporro, Nissen, Indomie.

Di you have any Asian markets nearby? They will have a variety of choices you may never have dreamed of.

[–] [email protected] 2 points 3 weeks ago (1 children)

Drop an egg in there before you cook it. You will probably need to cook it extra.

Lunch meat

Add a little milk.

Fresh peppers, or dried flakes.

Cheese slice

Mayo

Veggies.

My family bought me some spice concoction called hopelessness ramentic.

Mix and match as you see fit.

[–] [email protected] 1 points 3 weeks ago (1 children)

I usually use an egg boiler and cook the egg separate (when I use eggs). Is there a difference?

Wait, milk, or mayo? In ramen? I've used peanut butter before but milk and mayo seems like an odd choice...

Recently got a dried sofrito seasoning mix from trader Joe's, been using that a lot, I should probably try it with ramen tho

[–] [email protected] 2 points 3 weeks ago

I got the milk idea from an anime.

https://youtu.be/RyJtUhzi5P0

Mayo is egg, oil, salt. It adds a nice creaminess and can bring the spice level down a little.