this post was submitted on 24 Feb 2025
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[Classic Bolognese Sauce] This 130-Year-Old Italian Spaghetti Sauce Is So Good, You'll Eat It Straight From The Pot (www.thekitchn.com)
submitted 4 days ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 2 points 4 days ago (1 children)

No pancetta? I prefer this one https://www.bo.camcom.gov.it/it/blog/depositata-la-rinnovata-ricetta-del-vero-ragu-alla-bolognese

[โ€“] [email protected] 1 points 4 days ago

Interesting