Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

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submitted 4 days ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 4 days ago

I make that recipe a lot too. I do wonder if the parmesan that gets added at the end has a similar effect to adding milk that some people suggest.