this post was submitted on 18 Mar 2025
18 points (100.0% liked)

Ask

497 readers
179 users here now

Rules

  1. Be nice
  2. Posts must be legitimate questions (no rage bait or sea lioning)
  3. No spam
  4. NSFW allowed if tagged
  5. No politics
  6. For support questions, please go to [email protected]

Icon by Hilmy Abiyyu A.

founded 1 month ago
MODERATORS
[email protected]
[email protected]
[email protected]
[email protected]
18
What are your best cooking tips? (discuss.tchncs.de)
submitted 1 month ago by [email protected] to c/[email protected]
22 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 1 month ago

Get a digital scale, and measure your dry ingredients by mass, not volume. It's faster and more consistent.