this post was submitted on 17 Mar 2025
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Trippin' Through Time

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[–] ramjambamalam 47 points 1 month ago (22 children)

You can make your own edible cooking dough. You just have to pasteurize the eggs and flour. If I'm not mistaken, I think the flour is more dangerous than the eggs.

There are even shops which sell edible cookie dough pre-made if you'd prefer the convenience.

[–] [email protected] 1 points 1 month ago (2 children)

I’m shocked that there are shops that sell inedible cookie dough… why would you want such a thing?

[–] ramjambamalam 1 points 3 weeks ago (1 children)
[–] [email protected] 1 points 3 weeks ago* (last edited 3 weeks ago)

I would expect edible cookie dough to be much more delicious than inedible.

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