this post was submitted on 22 Mar 2025
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A minimum 1 minute bloom. Start with a coarse grind first then work toward more fine if needed on the next cup. Try to not over agitate while pouring because it can drive the fines into the filter paper slowing the draw down to a crawl.
The change to a Fellow Ode 2 (which produces very few fines) from good grinders that produce a somewhat normal amount of fines, made for a big change in cup clarity and draw down time.
The 1zpresso ZP6 would be similar to the Ode 2 in producing very few fines as a hand grinder.
What does the bloom time determine? Does it change flavor or are there practical concerns? I will try yout tips today.
The bloom is essential for recently roasted beans. It allows the CO2 to off gas. You want the CO2 to properly off gas because the water cannot enter the grounds if the gas is try to escape. I believe Lance Ledrik (Youtube guy) uses a 2 minute bloom. I have bloomed beans twice if they were very very recently roasted (within a week).
Thanks but i personally won't listen to anything that guy has to say.
It is somewhat science based. Some good info there to be had.
Even a broken clock can be right twice a day I suppose. I will definitely try it and see how it works.