this post was submitted on 26 Mar 2025
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[–] [email protected] 1 points 3 weeks ago (5 children)

Sometimes it's better to not know what it is.

[–] LostWon 1 points 3 weeks ago (4 children)

I probably wouldn't have tried durian or nattou if I didn't know what they were, but maybe I'll notice some exception some day. (I might have still tried haggis since I don't recall it having any smell to it, but I wouldn't feel better not knowing what it was.)

[–] [email protected] 4 points 3 weeks ago* (last edited 3 weeks ago) (3 children)

Haggis doesn't really have a strong smell, tastes good though (btw, if you ate it in the US, it probably didn't have sheep lung in it because it's banned over there)

[–] LostWon 1 points 3 weeks ago* (last edited 3 weeks ago)

I had it here in Canada, decades ago. My memories are vague but I remember thinking it wasn't bad at all. (Probably no lung, but there was definitely stomach.)

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