this post was submitted on 16 Apr 2025
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cross-posted from: https://lemmy.zip/post/36493283

EU standards, particularly in relation to food health and safety, will never be part of the negotiation, ‘not with the US or anyone else', European Commission says

Archived version: https://archive.is/20250416105427/https://www.irishtimes.com/politics/2025/04/16/eu-dismisses-us-demands-on-food-standards-and-ties-to-china/


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[–] [email protected] 6 points 1 day ago* (last edited 1 day ago) (2 children)

I've once bought PopTarts when they had "America Weeks" in the Grocery Store. That stuff was really completely nasty. Some dough that crumbles from touching it, with not even the whole thing glazed. Tasted awful cold, and a bit less awful warm.

I don't get it why they are such a staple. But given they were marked down from 5€ for a pack to 0.50€ in the end, other people didn't seem to enjoy them either. (That was 2-3 years ago)

[–] [email protected] 3 points 1 day ago

Oh absolutely. I wasn’t even raised on them because my American parents turned down their noses at them. As an adult, however, a coworker introduced me to the brown sugar cinnamon ones…and they happen to be sold at my place of employment, so when I roll out of bed too late to make breakfast….

They are objectively awful, and I experience a mild self-repulsion every time I eat a pack. But the sugar is addicting.

[–] [email protected] 3 points 1 day ago (1 children)

There’s an American comedian, Gary Gulman, who has a joke something along the lines of “Pop Tarts were invented as a way to say ‘fuck you’ to poor people.”

They are objectively terrible; given mainly to the children whose parents did not have the time to make them breakfast, or could not afford a better meal. Fondness for them comes from nostalgia, most likely.

[–] [email protected] 2 points 1 day ago

Are they cheaper in the US?

Because you could get for the same price 2-3 boxes of breakfast cereal, which is nutritionally still shit, but at least it tastes good