Just gimmie a little ponzu and we’re set
this post was submitted on 04 Jul 2025
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Hell yeah salmon. It's expensive in my area but I try to eat it once a week, usually just pan fried and served on a salad. I find that it puts me in a great mood and gives me a lot of energy.
If you want to try roasting, rub with just enough olive, avocado, or corn oil (my preferences in order), and sprinkle with salt, pepper, garlic (powder works just fine but you can crush some fresh or use paste), and onion powder, and throw it on a sheet pan with parchment paper or foil from 375-425 (anywhere is fine - I prefer a bit higher because I like it to be crisp and a bit med rare in the middle, but if you prefer it more well then set it lower). You can brighten it up when it comes out with a bit of lemon if you like, but that kind of depends on the rest of your salad.
Tastes great with a balsamic, Caesar, or ranch style dressing. I like to use a smoked paprika vinaigrette that's a bit sweet.
After you pull it you can let it cool down to throw on your salad, or just send it hot!