this post was submitted on 10 Aug 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Bottled my first raspberry jam wine today (lemmy.antemeridiem.xyz)
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
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Made in a 5L demijohn.

Ingredients:

  • 3x Seedless Raspberry Jam 420g
  • Lalvin EC-1118 yeast
  • Pectinase enzyme
  • Fermaid-O 10g

I believe now that this is more nutrients than necessary.

I have made other beverages before but never a fruit wine!

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[–] [email protected] 2 points 2 years ago

It is regional thing, most people distil here (pay fee and have it legally distilled). So when you have old jams and pickled fruit from last year you add it in fermenter.