this post was submitted on 28 Aug 2023
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What do yall like about bok choy? I never explicitly deny it but it's never something I'm really excited for.
This dish still looks delicious BTW, just thought I'd ask since it's prominent here and it made me think of asking.
Honestly I just picked it here because I thought it'd look nice giving a big hit of green color and gives a good texture addition since everything else is pretty soft, this adds some crunch to the dish. For me there's no vegetable that really stands out to me where I will look forward to it, except maybe roast potatoes lol