Frugal

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New favorite French toast (lemmy.world)

submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]

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I used to dredge bread though the batter before frying. I changed my tactics. Now I butter one side of the bread and place it face down in the skillet at medium heat. Then I basically egg wash (basting brush) the other side of the bread before flipping it. This is egg frugal.

2 eggs_ Splash of vanilla extract_ Splash of almond extract_ Blend with fork_ I prefer English muffin bread if I can get it.

Any suggestions how I can improve on this?

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[–] [email protected] 2 points 2 years ago (1 children)

Like potatos! Nice creamy mashed russet potatoes with some salty brown gravy.

... Aaaand now I'm hungry. Could someone pass the potatoes?

[–] [email protected] 0 points 2 years ago

I'm afraid I don't know anyone that can help you with that.