Food and Cooking

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submitted 2 years ago by Noved to c/[email protected]

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Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!

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[–] [email protected] 2 points 2 years ago

I'll definitely have to try curing egg yolks. I've tried soaking hardboiled eggs in soy sauce for a snack so that sounds great