this post was submitted on 21 Jun 2023
66 points (100.0% liked)

Food and Cooking

6508 readers
1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
 

I'll start: pesto as a bagel topping.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 2 years ago (2 children)

Greek yogurt and natural peanut for breakfast. Not really that odd in my opinion but the face of the people I tell that too say otherwise.

[–] [email protected] 2 points 2 years ago

I just started doing this, it's sooo goood! The PB cuts the sourness of the greek yoghurt. It's like super creamy PB.

[–] [email protected] 1 points 2 years ago

Yes, I've blended peanut butter and plain Greek yogurt in a blender and it almost tastes like peanut butter ice cream