Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]

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I'll start: pesto as a bagel topping.

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[–] [email protected] 1 points 2 years ago (1 children)

Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but sometimes that I usually get looks or comments about.

I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.

[–] [email protected] 1 points 2 years ago

I’m with you! Always got strange looks from friends but I’m like “Hey, more protein!”