this post was submitted on 21 Dec 2021
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This is not really a recipe, its more of a generalized bad-for-health cooking hack, add an extra pinch of salt and to meats, if you dare, some MSG in place of some salt.
Georgian eggplant rolls right now, but instead of the real way with walnuts or homemade soft cheese I drain some cottage cheese or tofu with nutritional yeast as 'cheese', whatever's cheaper that day and roll away. Not as good as with walnuts but a fraction of the price and still good.