Microwave frozen pizza so that the dough is soggy and stretchy then roll it like a burrito. Good junk food.
this post was submitted on 21 Dec 2021
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Sorry but that sounds terrible
Upvoted for making me gag audibly.
Popcorn with hot sauce ( red hot's my fav ). Also either nutritional yeast or vegan cheese on top if I get bored with that.
I do soy sauce and yeast, too. Its best with a low sodium kind of soy sauce.
Mmm yum.
@[email protected] does the hotsauce make the popcorn soggy?
I've been having trouble getting nutritional yeast to stick to the popcorn... looking for a good way to moisten things up while keeping popcorn a finger food
Ya it does, you don't have to put too much on tho. Vegan butter or olive oil are other good options for that.
Secret student recipe: Put 1/2 spoon of tap water in a glass, fill the rest with air. hmmm tasty.
I like eating bread with jam and (vegan) cheese on top.
Try peanut butter (chunky) with cheese on top!
hmm idk that's not sweet though
Peanut butter is extremely sweet where I come from, what does yours taste like?
here it's mostly sold with 100% peanut butter as ingredients
Here's one: when making guacamole, add the pits from the used avocados to the bowl and mix them together. Your guacamole will take longer to spoil.
Source:
Toast, butter, vegemite and avocado.
that sounds delicious
Spaghetti carbonara (not in an Italian puritan way, sorry) with curry.
This is not really a recipe, its more of a generalized bad-for-health cooking hack, add an extra pinch of salt and to meats, if you dare, some MSG in place of some salt.
Georgian eggplant rolls right now, but instead of the real way with walnuts or homemade soft cheese I drain some cottage cheese or tofu with nutritional yeast as 'cheese', whatever's cheaper that day and roll away. Not as good as with walnuts but a fraction of the price and still good.
My super duper secret recipe renowned by Gordon Ramsay himself is:
Take a non stick and fry some spicy rice to the point some of it becomes brown and roasted. Your spicy rice will taste otherworldly.