this post was submitted on 22 Dec 2023
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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A Demographic Time Bomb Is About to Hit the Beef Industry (www.wired.com)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 2 points 1 year ago

Beef is absolutely more expensive than chicken and pork in the states. By a wide margin. Not sure if OP misspoke or meant cheapest option to raise not purchase or what, but beef is not the cheap option in stores.