AlchemicalAgent

joined 2 years ago
MODERATOR OF
[–] [email protected] 2 points 3 weeks ago

There's a bug which AFAIK was never fixed which makes the cell a door is in count as "outside" for heat calculations. Since it's a door it still limits heat flow to surrounding cells, creating a hacky way of removing waste heat from rooms.

[–] [email protected] 3 points 1 month ago* (last edited 1 month ago) (1 children)

It looks like a photoshopped version of a good UX. If that's the case, then based on the comments you've made a good mockup 😆

[–] [email protected] 2 points 1 month ago (1 children)

I agree completely! When i teach the concept of Biodiversity to my classes it quickly spirals to other topics. Everything is related.

[–] [email protected] 7 points 2 months ago* (last edited 2 months ago) (1 children)

Welch's Fruit Snacks. The Halloween packs are small and very snacky, only $0.10 each at costco.

[–] [email protected] 2 points 2 years ago

It really is amazing what you can do with statistics and a large enough data set. I can't wait for what this brings the community in a few years!

[–] [email protected] 5 points 2 years ago (1 children)

As someone who has done both cloud VPS and local hosting, I agree that local hosting on your own hardware is much more fun. I was going to spin up my own instance of Lemmy but found this one instead!

Since there's no way to load balance servers the best I can offer right now is an off-site backup location for the database if you were looking for redundancy. But happy to offer any help I can going forward.

[–] [email protected] 3 points 2 years ago

Check out the audio file in this article linked from the original post. Very cool. https://www.openculture.com/2013/10/what-ancient-greek-music-sounded-like.html

[–] [email protected] 4 points 2 years ago

Oh, definitely! I actually saw a post like that on lemmy.world earlier today. I was referring to the community dedicated to Stephen King that used to be here.

[–] [email protected] 1 points 2 years ago (1 children)

Interesting! Most of my yeast comes from White Labs. I haven't tried it myself, but have seen some commercial beers treated to reduce gluten and would guess it's the same enzyme. It would probably work for me though my wife is much more sensitive.

[–] [email protected] 4 points 2 years ago (1 children)

Amazing find. And check out the Arrowhead next to it. Excellent craftsmanship.

[–] [email protected] 3 points 2 years ago

The Battle for Wesnoth is my all-time favorite FOSS. Can't understate it.

[–] [email protected] 1 points 2 years ago

That is a very thorough article, and an enjoyable read as well! Excellent addition to the community.

I also just looked up The Food Lab, and it's now on my Father's Day wishlist :-D

 

Is there any community input on pork butts cooked via smoking or oven. I usually finish mine in the oven until center hits 205 ºF to render fat and reduce connective tissue. For me that means removing from the smoker after ~6 hours and finishing in the oven with an embedded temperature probe.

It comes out great but I'd love to hear some other preparations.

7
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
7
What Is Natural Science? (www.advancedchemtech.com)
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
8
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
 

New to Mander, a Lemmy instance focused on the natural sciences.

The Science of Cooking

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

1
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
 

Scientists celebrate the centennial of a reaction that makes cooked food tasty, but also produces worrisome molecules in our meals and bodies

by Sarah Everts

16
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
 

I'm not sure if this is the right community, maybe Introductions would be better. But I wanted to say my first week here has surpassed any and all expectations I had during signup.

If I hadn't taken the extra time to look at all available instances I may have missed out on having such a cool server as my base of operations for the Fediverse. Love the topics, love the user base, and looking forward to helping it grow.

 
view more: next ›