Sourdough baking

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Sourdough baking

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Share your breads! (lemmy.world)

submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]

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You're welcome to share your sourdough breads here. Give it a bit of a story about how you made it and let's create a community of bread sharing.

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[–] sherpa9 1 points 2 years ago (1 children)

Cheers desGroles. I usually roughly measure/follow a tartine recipe. I'm a believer in 2nd stretch being a lamination. Will see if I can include an outside photo (didn't get a crumbshot this load but it's been good with our nice temps).

[–] [email protected] 1 points 2 years ago (1 children)

Beautiful bread! Can see that the lamination works out pretty well for you. Lovely colour too.

One thing.... If I could go back in time with a time machine and offer advice to my younger baking self, I'd tell myself to try slap and folds.More effective for me than a lamination (unless I'm adding inclusions then a lamination), but that is my experience.

[–] sherpa9 1 points 2 years ago

Fantastic - will try slap/fold next time. Thx!