Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Here’s what you’re really swallowing when you drink bottled water (www.washingtonpost.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 1 year ago (1 children)

I never really got the appeal of bottled water within your own house. Seems like just marketing to get people to pay more for water

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[–] [email protected] 4 points 1 year ago

I have a filter. The casing, piping is plastic. FML.

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