Science of Cooking

1232 readers

1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 2 years ago

MODERATORS

[email protected]

Here’s what you’re really swallowing when you drink bottled water (www.washingtonpost.com)

submitted 1 year ago by [email protected] to c/[email protected]

5 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] usualsuspect191 4 points 1 year ago

What's scary, it's basically all of the things you eat come from plastic or involve plastic in their production. It's unavoidable

permalink
fedilink
source
parent