FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I've never seen sushi with raw egg yolk in it, what is that?
That would be uni (sea urchin gonads although people like to call it roe hehe) with quail egg. Heavenly taste!
While I agree that it is one of the most delicious things out there, it's also an acquired taste, heh.
Very oceanic and gooey.
If you can ever get it extremely fresh (as in essentially straight out of the urchin), a lot of the slimy texture and fishy taste goes away.
I hope to try that one day, but I still love that briney oceanic goop!
Yeah the texture might throw me
Yeah, lots of people won't touch it. But, it's kinda like a softer, more squishy raw oyster with that lovely brine kick.
Maybe I’m just not a sushi person…
waiter bring me shad roe