Food and Cooking

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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)

submitted 2 years ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 2 years ago

Doesn't look like it was cooked for very long or with much sugar. If theres too much water and not enough sugar you don't get the preservation effect.

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