(wildzzz) (2024)
Image description: An odd burger is captured in close-up. The base is a soft, golden-brown bun, topped with roasted potatoes. Resting on the potatoes is a cooked egg, sprinkled with herbs. Adding color and texture are sautéed green beans, their vibrant green contrasting with the rest of the ingredients. The overall mood of the image is one of appetizing indulgence, a celebration of cuisine, presented in a way that’s both enticing and aesthetically pleasing.
Full Generation Parameters:
analog photo, film grain, ussr, (Provence style),grilled eggshell hat with potato, green pepper, sauce, onions Negative prompt: (high contrast, over saturated, glossy:1.1), (cartoon, 3d, 3d render, Photoshop, sketch, sketches, video game, draw, paint, painting, render, cgi, computer graphics, anime, manga, 2d art, 3d art, illustration:1.1), (canvas frame, watermark, signature, username, artist name:1.1),pixelated, low res, jpeg artifacts, Compression artifacts, bad art, worst quality, low resolution, low quality, plastic, fake, bad limbs, conjoined, featureless, bad features, incorrect objects, watermark, signature, logo
Steps: 28, VAE: vae-ft-mse-840000-ema-pruned.ckpt, Size: 536x800, Seed: 2766882054, Model: 36frames_v5, Version: v1.8.0, Sampler: DPM++ 2M SDE Karras, CFG scale: 6, Model hash: 8b062edc05, Hires steps: 14, Hires upscale: 1.35, Hires upscaler: 4x_NMKD-Siax_200k,
ADetailer model: person_yolov8s-seg.pt, ADetailer version: 24.3.0, Denoising strength: 0.3, ADetailer mask blur: 4, ADetailer model 2nd: face_yolov8s.pt, ADetailer confidence: 0.3, ADetailer dilate erode: 4, ADetailer mask blur 2nd: 4, ADetailer confidence 2nd: 0.3, ADetailer inpaint padding: 32, ADetailer dilate erode 2nd: 4, ADetailer denoising strength: 0.4, ADetailer inpaint only masked: True, ADetailer inpaint padding 2nd: 32, ADetailer denoising strength 2nd: 0.4, ADetailer inpaint only masked 2nd: True
Same here!
I kinda tried to do it, edited my comment with info
Thanks for letting me know! I enjoyed reading about your culinary adventure and was pleased to hear that it was actually tasty.
Your suggestions on how to improve it were appreciated too.