this post was submitted on 05 Jul 2023
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Mildly Interesting

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I remember my Grandmother having Gooseberry in her garden and joking that they would get her in more trouble than the still she ran on her property.

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[–] [email protected] 13 points 2 years ago (3 children)

Rhubarb was basically a weed around where I grew up. Yes, sour as hell but delicious! Sweeten it up and turn it into a sauce or pie - to die for. I've seen it in the store around here, but never get it cuz it's crazy expensive. You should definitely try it if you get the chance.

[–] [email protected] 4 points 2 years ago

Apple rhubarb pie might be my favorite pie

[–] [email protected] 4 points 2 years ago

I'm from the Midwest and it's pretty crazy to read that rhubarb is expensive lol. Everyone in my family has at least one plant and people are always happy to give you a cutting if you want more. They grow easily and are hard to kill even if you try to do it.

[–] [email protected] 2 points 2 years ago (2 children)

Peel the rhubarb and dip it in a bit of sugar.

That + eating a bunch of other berries brings back the memories from visiting the relatives in the countryside in summer

[–] [email protected] 4 points 2 years ago

That's how we eat it in Belgium every summer. You can also make pie with it.

[–] [email protected] 1 points 2 years ago

My dad showed me to eat it salted! Really accentuates the extreme sour