(wildzzz) (2024)
Image description: An odd burger is captured in close-up. The base is a soft, golden-brown bun, topped with roasted potatoes. Resting on the potatoes is a cooked egg, sprinkled with herbs. Adding color and texture are sautéed green beans, their vibrant green contrasting with the rest of the ingredients. The overall mood of the image is one of appetizing indulgence, a celebration of cuisine, presented in a way that’s both enticing and aesthetically pleasing.
Full Generation Parameters:
analog photo, film grain, ussr, (Provence style),grilled eggshell hat with potato, green pepper, sauce, onions Negative prompt: (high contrast, over saturated, glossy:1.1), (cartoon, 3d, 3d render, Photoshop, sketch, sketches, video game, draw, paint, painting, render, cgi, computer graphics, anime, manga, 2d art, 3d art, illustration:1.1), (canvas frame, watermark, signature, username, artist name:1.1),pixelated, low res, jpeg artifacts, Compression artifacts, bad art, worst quality, low resolution, low quality, plastic, fake, bad limbs, conjoined, featureless, bad features, incorrect objects, watermark, signature, logo
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Ngl, would at least try that
Edit: did not try to make exactly this because I only had three potatoes.
That being said, some steamed and buttered green beans, those potatoes cut into thick slices then baked until tender, with a poached egg got kinda close.
Did not make a good sandwich. Would want to do a twice baked skin for that; the slices just fell apart trying to pick it up.
Ate with a fork instead. Was fucking awesome.
Would recommend making sure the green beans are very tender rather than just fork tender because the little bit of crunch and squeak didn't fit (imo)
All the butter can be used, and it just gets better. Butter all the things, then add more butter.
Will be trying a sandwich next time I get a big bag of taters to work with.
Same here!
I kinda tried to do it, edited my comment with info
Thanks for letting me know! I enjoyed reading about your culinary adventure and was pleased to hear that it was actually tasty.
Your suggestions on how to improve it were appreciated too.