this post was submitted on 06 Jul 2023
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Chicken salad. I add it to rice, broccoli, and cheese.

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[–] [email protected] 4 points 2 years ago (2 children)

I’ll toss about half the meat in a pot with a carton of bone broth and some carrots, onion, and celery. Simmer it down till the liquid is gone and then toss in another thing of broth. Richest flavor soup I’ve ever had.

[–] [email protected] 5 points 2 years ago

My wife makes soup with it too. You won’t hear complaints from me about it

[–] [email protected] 3 points 2 years ago

I make chicken pho the same way (not with the Trinity, but with pho spices). Honestly better flavor than the traditional way, although broth isn't as clear. I can say that because I'm Vietnamese lol.