this post was submitted on 09 Jun 2022
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You say Hong Kong has a higher life expectancy but fail to say that study after study has shown that this is because they largely don't smoke and are economically affluent and therefore not subject to diseases of poverty. The correlation of them being meat eaters is not the cause of their longevity.
https://www.sciencedirect.com/science/article/pii/S2468266721002085#:~:text=Hong%20Kong's%20leading%20longevity%20is,development%20contributed%20to%20this%20achievement.
https://borgenproject.org/life-expectancy-in-hong-kong/
Gonna need a source for that claim buddy.
edit on your new sources:
Those aren't peer reviewed sources.
You made the initial dubious implication that being increased meat eaters has a major role in Hong Kong's longevity. You have just shifted the burden of proof; you never provided a peer-reviewed source (let alone any explanation!) of why meat eating would be impactful.
Supply initial evidence for your claim, hopefully addressing how it would be more impactful than their:
Furthermore, the implied claim that high meat consumption correlates with high longevity is not true. USA is one of the highest meat consumers per capita and has a far lower life expectancy. Same with Argentina and Brazil, and almost all the South American and Pacific nations with notoriously high meat consumption.