Sourdough baking

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Sourdough baking

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my most beautiful bread (so far) (lemmy.world)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 11 months ago (1 children)

Thank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.

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[–] [email protected] 1 points 11 months ago

Thank you, kind interwebs stranger!

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