this post was submitted on 07 Jul 2023
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Melbourne

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[–] [email protected] 10 points 2 years ago (13 children)

What's on for dinner tonight? I got an attack of the lazies so it's sweet potato soup and buttered toast.

[–] [email protected] 6 points 2 years ago* (last edited 2 years ago)

Leftover roast fennel + veg pasta. I'm starving! After reading all the stuff about tinned fish earlier I think tomorrow I'll cook up a frittata with pink salmon and broccoli

[–] [email protected] 6 points 2 years ago

I'm thinking along those lines too. Toasted cheese sandwich with as much cheese as I can possibly fit in it.

[–] [email protected] 6 points 2 years ago (1 children)
[–] [email protected] 4 points 2 years ago (1 children)
[–] [email protected] 4 points 2 years ago (1 children)
[–] [email protected] 1 points 2 years ago
[–] [email protected] 5 points 2 years ago

Home made jimmy grants style Mr p souvas with the left over lamb roast from the other night.

[–] [email protected] 5 points 2 years ago

Spaghetti bolognese and a side salad. I have some pear so I might do pear, walnut and balsamic dressing on the salad.

[–] [email protected] 4 points 2 years ago

I’m torn between having fish fingers or making 2 minute noodles and some defrosted dumplings tonight.

[–] [email protected] 4 points 2 years ago

Thanks for reminding me of my sweet potates. That is what I shall have.

[–] [email protected] 4 points 2 years ago

I ate the free popcorn I got for working at the market.

[–] [email protected] 4 points 2 years ago
[–] [email protected] 4 points 2 years ago

Pasta broccoli. Felt like pasta and vegetables so combining them.

[–] [email protected] 3 points 2 years ago

A bit of this and a bit of that.. had a big lunch with the Mini Peelers of chicken, chips and salad so it's a Saturday night clean out what's left in the fridge kind of thing.

[–] [email protected] 3 points 2 years ago

A choice tin of Briesling Sardines with tomato reduction

[–] [email protected] 2 points 2 years ago

Pulled Mex beef tacos