this post was submitted on 25 Feb 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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[–] [email protected] 26 points 11 months ago (1 children)

I thought this was a pizza

[–] [email protected] 11 points 11 months ago (1 children)

It's a a Chicago style deep Dutch baby.

[–] [email protected] 6 points 11 months ago (1 children)

The cheese is under the sauce

[–] [email protected] 4 points 11 months ago

It's under the sauce

[–] [email protected] 5 points 11 months ago (1 children)

It looks wet still. How did it turn out?

[–] [email protected] 3 points 11 months ago (1 children)

It was pretty wet. I think next time I make it, I will use 3 tbsp of butter instead of 5. However, it tasted great.

[–] [email protected] 4 points 11 months ago* (last edited 11 months ago) (1 children)

I'd suggest adding the fruit as a topping. The added wetness keeps the pancake from cooking all the way through, and the heavy fruit pulls the sides down.

But if you like the strawberries baked, try blotting the cut pieces before adding to the batter to remove as much moisture as possible.

[–] [email protected] 3 points 11 months ago (1 children)
[–] [email protected] 2 points 11 months ago

Post more, if you make more! I love a dutch baby.

[–] [email protected] 5 points 11 months ago

Looks delicious!

[–] [email protected] 5 points 11 months ago

this kinda looks like an AI-image gone wrong