Where can this beautiful thing be had?
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Internet tells me disneyland.
My wife is concerned about getting a hot-enough-dog where the pickle juice then doesnt scortch you mouth-parts.
Blue Ribbon Corn Dogs in Downtown Disney district, CA.
I like pickles, and I like corn dogs... But what the fuck is wrong with you people!!! There are rules to what the flying duck goes in a fucking corn dog... For ducks sake...
Fried duck is delicious!
The smegma puts it in a whole other category
I got one of these at Disneyland.
Absolute 10/10
As someone who doesnt like pickles, it belongs in the trash.
Defo belongs here! That made me soo hungry...
ATBGE
I don't kink shame.
From the thumbnail I thought it was a hotdog inside a golden gaytime.
hotdog inside a golden gaytime.
I dont know exactly what it is, but I'm pretty sure you can count me in.
Yuck
did you enjoy it? I guess that’s all that matters
What happened to the core sample they took out of the pickle? I hope they didn't waste it.
They make inverse corndogs: pickle core with a breaded meat tube
I'm unironically interested in trying it, but the ratios seem off at first glance. Too much crunch, not enough chew. Also the hot dog is already salty, so adding a salty pickle means you might need a sweet batter, and certainly more of it.
I think, much like a Chicago style dog, this could be amazing.
What if that outer coating was made of crispy onion straws? My tastebuds might explode.
Looks delicuous.