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[QUESTION] What are your favorite spices to use in soups?
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My first is this silicon spatula. It's construction isnt just a silicon tip with wooden handle. Its the red silicon for much more of the handle, which I've felt makes it easier to clean and last longer, since gunk isnt getting wedged between the handle and tip. I like it so much I have two.
The second is probably just a spray bottle with water and dish soap. I clean up messes and the stove and countertops with it, and it's incredibly convenient.
I bought this big fancy $30 metal spatula and saw a mini one for $8 rust I added on impulse . Turns out the mini one is the best for most applications so I use it every day and almost never use the big one.
Edit: this is the one, 2.5*4 https://www.webstaurantstore.com/dexter-russell-19720-traditional-4-x-2-1-2-solid-pancake-turner-rosewood-handle/21019720.html
If you make bread, a Danish whisk. Is so much easier to stir a dough together.
If you make anything that requires pitted cherries, get a cherry pitter. It's a single use tool, but it makes a terrible task much faster and easier than any stupid youtube hack
My le creusets! I have a braising pan and a Dutch oven and honestly they’re just perfect. Use them for nearly every meal, have had them for about 7 years now and got the Dutch oven as a gift. Not sure what I’ll do when we someday upgrade to an induction stove top… cry, I guess.
Equally loved is my Zojirushi rice cooker. I make rice daily and literally nothing else I’ve ever had can compete with it.
What's wrong with induction?
Induction cooktops conduct heat via magnets, so they require metal on the pans. The le creusets are enameled cast iron so I don’t think they’ll work on an induction top. I believe they technically can, but I can’t imagine the conduction would be as strong through the enamel coating.
An old wooden spoon of my moms. It has a circular handle, which makes it infinitely better than the other wooden spoons for just about everything.
Pressure cooker. Not electric or anything fancy. Just a simple 6 at pressure cooker. I use it 3-4 times a week.
Bamboo pot scraper
Silicone spatula, instant read digital probe thermometer, and a Le Creuset dutch oven/pot.
We have an electric stove and even our good quality pans tend to bow at the bottom a little and reduce even contact with the stove surface. The Creuset lays flat every time, the thicker construction heats more evenly, has high sides to catch spatter from boiling or searing. Instant read thermometers are a game changer for the proper cooking of foods. No overcooking, the correct donness can be checked quickly. It’s a must-have to properly cook food from proteins to bread to custard. The silicone spatula is flexible yet sturdy enough to scrape, fold, or even flip, cleans quickly and easily, and the heat resistance is great.
America's Test Kitchen has a bunch of reviews for different categories. I saw someone post a comment about trying all the top recommendations in every category during the pandemic.
Water
Wait, no, electricity to run my fridge, convection oven and stove. 😁
Stainless steel spatula and spiral whisk. Carbon steel and cast iron pans. Wood core Hasegawa cutting board.
Besides the workhorse knives (the tools most used have to be of good quality), my favorite misc item is a Rosle bar spoon I got 20 years ago. It's more a proper spoon shape than other bar spoons, with a bowl shaped spoon and straight handle, and it's like 12 inches long. I use it at least a few times a week.
Sadly long discontinued, and I can't even find a picture online anymore.
Swiss Classic Tomato and Table Knife That I use as a "sandwich knife" every day for slicing buns or baguettes, butter, anything you'd put on toast or a sandwich gets cut with this knife. I use it over any specialized bread or tomato knife.
Knife, obv. My second favourite is also a knife. My third favourite is another knife. My fourth favourite is an ancient wooden spatula which has become exactly the right shape for my fifth favourite enamelled Dutch oven.
Use all the time:
silicon spatula
strainer spoon
ss measuring cups with little pour spouts - The things are so solid they could probably stop a bullet. lol
ss rectangular measuring spoons - Don't get round ones, get rectangular ones, that way they actually fit into the mouths of spice bottles.
Less used but glad I have them:
thermopen - It greatly improved my meat cooking. no more guesswork
zester - I have a zester that goes on a finger and you palm it. works great and holds the shavings in a plastic cup until you pop it off and empty it. I've never found one that works as nicely as this.
box grater - I've ignored this for too long and I'm realizing it is better than 99% of the gizmos out there for cheese and such.
Dreamfarm stuff is the best in my experience, I love it!
The scoop that came with our instant pot. That thing can't even go in the dishwasher we use it every night for rice, sauce, curry, stew, casserole... Everything.
Anyone who knows where I can buy more please, please tell me!
i thought this was a bdsm question
