TheGiantKorean

cross-posted from: https://lemmy.world/post/24687733

Hey all! I'm the moderator over at [email protected]. Just started BBQing not long ago.

I used Kenji López-Alt's recipe, but did it in my BGE and smoked it a bit. Here's the final product:

When I do this again, I would make two adjustments. One is that I'll cook it to an internal temp of 175F to make it more tender (Kenji's recipe called for 165 which I feel is too low). The other adjustment l'll make is to crisp/puff up the skin a different way. It was too difficult to crisp evenly using the rotisserie, so next time I may pour hot oil over it or take a Searzall to it instead.

I used Kenji López-Alt's recipe, but did it in my BGE and smoked it a bit. Here's the final product:

When I do this again, I would make two adjustments. One is that I'll cook it to an internal temp of 175F to make it more tender (Kenji's recipe called for 165 which I feel is too low). The other adjustment l'll make is to crisp/puff up the skin a different way. It was too difficult to crisp evenly using the rotisserie, so next time I may pour hot oil over it or take a Searzall to it instead.

Uh-huh, this my ship

All the crew, stomp your feet like this

A few slingshots around that sun

Going back in time yeah just for fun

'Cause I ain't no Holodeck Girl

I ain't no Holodeck Girl

Has anyone done this in a campaign? If so, how did you run it - same as ghost possession I'd assume?

For the record, I like "How You Remind Me". Feel free to come at me.

Ordered this from a local spot for our Christmas Eve dinner. Crabs, shrimp, crawfish, mussels, lobster, sausage, potatoes, and corn, all in a buttery garlicky spiced sauce. Happy holidays, y'all!

It was a toss up between Messy Elliot and Busta Grimes.

cross-posted from: https://lemmy.world/post/23313348

As in, what show do you enjoy watching that is the equivalent of eating a bunch of junk food in your underwear?

As in, what show do you enjoy watching that is the equivalent of eating a bunch of junk food in your underwear?

This was a riff off of this recipe:

https://www.food.com/recipe/gordon-ramsays-sticky-lemon-chicken-301320

But I replaced the honey and lemon with yuzu cheong that I had made (pretty easy to find this in Korean stores labeled as citron tea). I also added in some chiles and zucchini.

The original recipe is pretty tasty and I'd recommend making it, but if you happen to have some yuzu cheong on hand it is even better IMHO.

Making tepache out of the skin from the pineapple that I grew. I had to cut the recipe in half since my pineapple was tiny.

https://nourishedkitchen.com/tepache/

My pineapple: https://lemmy.world/post/23114989

It's tiny but it smells amazing. Can't wait to try it.