Carnivore

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I decided to grill some turkey legs yesterday. (discuss.tchncs.de)

submitted 2 years ago by [email protected] to c/[email protected]

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Recipe: Just plain ol' turkey, injected with a mix of salt, korean chili powder & old bay seasoning. I seasoned the outside and added a marinade of Italian dressing.

Equipment: 18" Weber kettle (AKA, the baby Weber)

Fuel: charcoal with hickory wood chunks.

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