this post was submitted on 27 Jan 2025
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[–] [email protected] 36 points 3 days ago* (last edited 3 days ago)

From a food review over at Dayton Daily News:

Skyline Spice with Oyster Crackers reminded me of a slice of pumpkin pie. The ice cream itself tasted like cinnamon and nutmeg with the oyster crackers giving a salty taste similar to a pie crust, but crunchier.

I'd eat a pint of that.

[–] [email protected] 25 points 3 days ago (1 children)

Someone in our sister office bought one for people to sample today. The one review I heard was that it wasn't bad, like salted pumpkin spice. That makes sense because Skyline chili is not chili. I've been calling it pumpkin spice meat sauce for years.

[–] [email protected] 4 points 3 days ago (1 children)

I'm gonna have to try some of that chili, it sounds as good as the ice cream does.

[–] [email protected] 5 points 3 days ago (1 children)

The spaghetti chili is really good; but it does not taste the way they just described it.

[–] [email protected] 3 points 3 days ago (1 children)

I've had Skyline chili that was definitely heavy on the cinnamon/nutmeg but I've also had "spaghetti chili" that was just decent chili served over noodles. I think I actually preferred the regular flavored spaghetti chili.

[–] [email protected] 1 points 2 days ago

I feel like Goldstar leans more in the direction of plain chili, though it's a bit watery IMO.

[–] [email protected] 15 points 3 days ago

I'm really glad I'm on the West Coast with at least 2300 miles separating me from this horror show.

[–] [email protected] 16 points 3 days ago (1 children)
[–] [email protected] 11 points 3 days ago

I was instantly revolted when I read chili and ice cream on the same product because I was imagining frozen beans, but it’s apparently just a bit of the chili spice and some oyster crackers, which are basically like adding a sugarless wafer. Weird but not as deranged as I feared.

[–] [email protected] 9 points 3 days ago (3 children)

As a lover of Cincinnati chili (Gold Star) and graeters … this sounds like an abomination. 🤢

[–] [email protected] 14 points 3 days ago (1 children)

Well, you like Gold Star, so your taste buds are already suspect.

[–] [email protected] 5 points 3 days ago (1 children)

Skyline and Gold Star are both excellent, in my opinion.

[–] estranho 9 points 3 days ago (1 children)

Found the bot! No real human has ever said this.

[–] [email protected] 3 points 3 days ago (1 children)

Nah man I used to fw both. Price hill chili and chili time got that work too

[–] [email protected] 4 points 3 days ago (2 children)
[–] [email protected] 4 points 3 days ago

Gaw damn, we need a chili map

[–] [email protected] 3 points 3 days ago

Omfg that's the one place I shouldn't have. Bless those MFs for dealing with us after midnight 💅

[–] [email protected] 6 points 3 days ago (2 children)

My mum made “Cincinnati Chili” one day and she apparently made it properly with a popular recipe… I hated it so much. I felt so bad. I looked at my pops and he was like “……yeah let’s make something else”

Gawd, I felt so bad. This was like 20 years ago and I still feel bad about it. I love her food otherwise.

[–] [email protected] 6 points 3 days ago (1 children)

I love Cincinnati chili, but you absolutely cannot go into it expecting chili 😅 it is completely it's own thing

[–] [email protected] 2 points 3 days ago

I swear I had an open mind! It’s just not from my country and not… my thing hahaha

[–] [email protected] 3 points 3 days ago (1 children)

I eat Cincy chili straight up, multiple times a month. I'm not sure I'd eat a homemade version, not sure why

[–] estranho 2 points 3 days ago

My mother-in-law makes a great Cincinnati chili. She always makes a huge amount and it freezes well too.

[–] [email protected] 4 points 3 days ago (1 children)

Honestly really good. Like pumpkin pie but the oyster crackers tie it all together as that Chili flavor. Definitely a fan. But graeters basically does no wrong.

[–] [email protected] 4 points 3 days ago

I guess I was just thinking of full on 3-way flavor in ice cream form. I can kinda see how a hint of the spice could be interesting.

[–] [email protected] 5 points 3 days ago

Are you fucking kidding me? OYSTER crackers too? These fuckers are insane.

Tagentally related :

https://www.youtube.com/watch?v=lnhrOsrf9NY

[–] [email protected] 4 points 3 days ago (1 children)

Great, now I want skyline and I don't have the spice mix. I really need to look up w copycat recipe and make some. Sure as hell not going to the US for it.

[–] [email protected] 2 points 3 days ago (1 children)

I use this recipe and it's pretty good. https://www.allrecipes.com/recipe/206953/authentic-cincinnati-chili/ I cook the ground beef in water the day before then put the pot in the fridge overnight. I remove the fat from the top before cooking the next day and use a bit more of all the spices than the recipe calls for.

[–] [email protected] 1 points 3 days ago

Thank you! I'll give it a shot

[–] [email protected] 2 points 3 days ago (1 children)

What's so weird about that? Here we have jalapeno cookies

[–] estranho 1 points 3 days ago

Tell me more about these cookies!

[–] [email protected] 2 points 3 days ago

I want to try this but I haven’t been back to Cincinnati in years.

[–] [email protected] 2 points 3 days ago* (last edited 3 days ago)

To be fair, Skyline Chili originally started as a spaghetti sauce. Putting chilli in weird places is their speciality.