Just the fan over the stove?
No Stupid Questions
No such thing. Ask away!
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Lawl, ours doesn't vent outside, just has a filter then pumps it out the top
Frozen broccoli on baking sheet. Toss with olive oil and seasoning ( I like to use Montreal steak)
425° for 25 minutes
Stir halfway through cooking. It's easy, no smell, and easy to remember bc 425 twice. (425 ° for 25 minutes)
Honestly, broccoli is wonderful microwaved. Put it in a covered dish with just a little water. For a couple servings, I do on high like 2.5 minutes. Easy to adjust the time to get it just the way you want it. You can't get it crispy that way, but it's basically like perfectly steamed.
New partner? Nose plugs?