this post was submitted on 06 Mar 2025
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Thought I'd ask this because I want to discover more foods from across the world

(Also I shouldn't have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I've seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we're global users)

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[–] [email protected] 4 points 3 months ago

Hard to say. NZ cuisine is like British cuisine, but it got stuck in the 80s.

The Flat White. But that’s not strictly food.

Or maybe a potato top pie.

[–] [email protected] 4 points 3 months ago (1 children)

One that's great just to see reactions to the name: leather britches.

But my favorite? There's something very comforting to having a bowl of soup beans. Chili's humble cousin is far more satisfying than it's got any right being.

For a crowd pleaser, though? Cornbread spread with apple butter. Listen to me, now: Do not sweeten the cornbread. Sugar in the cornbread is just cake.

[–] [email protected] 3 points 3 months ago

Soup beans and cornbread is a fond memory from my great grandmother's kitchen when I was young.

[–] [email protected] 4 points 3 months ago

Furikake shrimp chips.

[–] [email protected] 4 points 3 months ago

I'm not from Lazaro Mexico, but let me tell you that the Mixtas there are the best food I've ever put down my gullet.

[–] [email protected] 3 points 3 months ago (2 children)

Tex mex breakfast taco.

Egg, bacon, cheese, tomatillo salsa.

Good for any meal. Takes less than 15 minutes from start to clean. Delicious and filling.

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[–] [email protected] 3 points 3 months ago

Very, very tough question...

🇵🇹 Maybe Polvo à Lagareiro or Arroz de Polvo. I really like octopus...

[–] [email protected] 3 points 3 months ago

Fish and chips

[–] [email protected] 3 points 3 months ago

Pork butt roast and sauerkraut. It's a traditional Pennsylvania Dutch recipe meant to bring good luck and fortune to the household on New Years. You simply season a pork butt with salt and pepper and put it in the slow cooker with a large container of saurkraut and cook on low til it shreds. Served with mashed potatoes, peas, and pork gravy. Guaranteed to give you a food coma.

For appetizers, I love beet-pickled eggs. It's essential to pickle them for 24+ hours to ensure the pink fully penetrates the egg white.

[–] [email protected] 3 points 3 months ago (2 children)
[–] [email protected] 4 points 3 months ago (1 children)

Their bread bowls with tomato soup and cheese are delicious!

But where do you go for pizza?

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[–] [email protected] 3 points 3 months ago

Boston baked beans. To my taste, good ones are cooked low and slow so that the beans almost start melting together, and they should be both sweet and tangy.

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago) (1 children)

Green Chiliburger

It's just a cheeseburger with some good local new mexico green chili in it.

yum

[–] [email protected] 4 points 3 months ago

With the good American cheese, not that Kraft stuff

[–] [email protected] 3 points 3 months ago

Minestrone. Not local to me, but a great dish nonetheless

[–] [email protected] 3 points 3 months ago

Used to be Käsespätzle, but i had too much in december and november that i have grown sick of it.

Now i guess it would be A potato soup & apple noodle (not a pasta. A yeast dough with apple cinamon sugar filling

[–] [email protected] 3 points 3 months ago

Living in japan. Sashimi/sushi would probably be my current fave. Not shocking, but true. Second would be all the lovely grilled fish and seafood we get here.

If from the US, so for that probably anything tex-mex.

[–] [email protected] 3 points 3 months ago

Pepperoni rolls (which Ive never had but it is a regional favorite)

Pawpaw bread

Home-fries with ramps

Strawberry rhubarb pie

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