this post was submitted on 13 Mar 2025
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Cherry for me, my grandma would always have it and it was always delicious.

(I ask this as I am eating cherry ice cream)

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[–] [email protected] 1 points 2 months ago

soft serve or soft ice. back in the country (GDR) where I grew up there was no other ice cream than that.

[–] [email protected] 1 points 2 months ago (2 children)

Young coconut ice cream. It's one of those flavors we can easily get from those ice cream carts that stop by the neighborhood usually in the middle of the afternoon. There's also mango and avocado completing the usual three flavors the cart would have, and I would always buy all three flavors available (unless I really hate the flavor).

Some of the adults would opt to have the ice cream served in a bread bun (usually just repurposed hamburger buns, without the sesame seeds), but I always opted for the sugar cones.

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[–] [email protected] 1 points 2 months ago* (last edited 2 months ago) (1 children)

Pumpkin or peach ice cream has the strongest childhood association for me—a place by the highway sold it fresh & seasonally. These aren’t common flavors either.

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[–] [email protected] 1 points 2 months ago

Spumoni. They even make that anymore. Probably only in the Mediterranean area.

[–] [email protected] 0 points 2 months ago* (last edited 2 months ago) (1 children)

Plain vanilla dyed blue; they used to call it delfino I think

Edit: I guess not lol

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