this post was submitted on 13 Apr 2025
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[–] [email protected] 5 points 1 day ago (1 children)

Imagining what the texture of that would feel like while eating it upsets me.

[–] [email protected] 3 points 1 day ago (3 children)

Not sure about the onion (prefer them pickled myself), but the rest looks fine. It's a big-ass chunk of (hopefully extra mature) cheddar and some bread and butter. Nowt wrong wi' that.

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[–] [email protected] 5 points 1 day ago (1 children)

If it's a nice bread and cheese, it's fucking amazing with a cup of tea.

[–] [email protected] 3 points 1 day ago

Cheese and onion. They go well together.

[–] [email protected] 22 points 2 days ago (1 children)

I see nothing wrong with this.

[–] [email protected] 9 points 2 days ago (1 children)
[–] [email protected] 8 points 2 days ago

Jus a sammich, innit?

[–] [email protected] 36 points 2 days ago (1 children)

My life is somewhat like the cheese section of a European supermarket. One half is moldy and the other half is not affordable for me.

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[–] [email protected] 4 points 1 day ago

What kind of herba mystica was used?

[–] [email protected] 16 points 2 days ago

Just the good people of the Blur Boar Pub doing god's work, steadily battling shrinkflation one cob at a time. https://www.leicestermercury.co.uk/news/leicester-news/leicester-pub-goes-viral-gargantuan-9596401

"A Leicester city centre pub has gone viral online on account of its humongous cheese and onion cobs. The manager of The Blue Boar pub on Millstone Lane, Jo Kearley, said they get comments “every single day” on their gargantuan size, but admits that they can’t now start making them smaller. She said: “We don’t want to be labelled with the whole ‘shrinkflation’ thing. Our sort-of saying is that we aren’t ‘just a cob shop’, we also sell beer.”

[–] [email protected] 15 points 2 days ago

My ancestors trail recipes are more varied than this, and half of them are just normal foods with chili poured over it. Why are you like this England actual cavemen had more varried foods, at least chop up the onion a bit more and grill the whole thing.

[–] [email protected] 16 points 2 days ago (5 children)

Is there a reason they couldn't heat any of that up?

[–] [email protected] 18 points 2 days ago (1 children)
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[–] [email protected] 15 points 2 days ago

"americans have no sense of taste"

[–] [email protected] 17 points 2 days ago

3am munchies joined the chat

[–] [email protected] 18 points 2 days ago (4 children)

Throw it in a grill and it's much better.

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[–] [email protected] 18 points 2 days ago (1 children)

Slap in some mayo and it looks like a pretty decent lunch. 🤷

[–] [email protected] 19 points 2 days ago (1 children)
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