this post was submitted on 22 Apr 2025
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top 21 comments
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[–] [email protected] 39 points 1 week ago (2 children)
[–] [email protected] 32 points 1 week ago (1 children)
[–] [email protected] 40 points 1 week ago (3 children)

Eventually, alcohol will freeze too. Pure alcohol around -110, so that's kinda hard to do at home, but at 35% Jägermeister will freeze at -25 Celsius.

Totally doable if you pack it in dry ice, for example.

[–] SGforce 28 points 1 week ago (1 children)

Wouldn't be very nice on the tongue though

[–] [email protected] 17 points 1 week ago* (last edited 1 week ago) (1 children)

It would make some cool ice cubes, though.

It would be a reverse dilution drink. Instead of the ice melting making it weaker, it just gets more potent as you go.

I feel like bars wouldn't like this, though, as people would probably take even longer before ordering their next drink. Plus, the liability.

[–] [email protected] 12 points 1 week ago (1 children)

Friend of mine freezed orange juice into ice cubes so when he put them into orange juice, they didn't dilute his orange juice. Fucking clever.

[–] [email protected] 4 points 1 week ago

I do it with coffee. I have a whiskey barrel aged roast that I could brew and freeze into cubes.

[–] [email protected] 5 points 1 week ago

I was actually here to ask how cold you'd have to get it. Took me a second to register that you can't just "pop it into the freezer" to make an alcohol posickle.

[–] [email protected] 2 points 1 week ago (1 children)

And why are there multiple?

[–] [email protected] 3 points 1 week ago

Because god has abandoned humanity.

[–] [email protected] 22 points 1 week ago

artificial coloring to sell for kids

[–] [email protected] 36 points 1 week ago (4 children)

If your jager is somehow frozen solid, then something is wrong with you, or your jager. Or maybe both.

I’ve had a bottle of jager in my freezer for like a year now. It will pour as liquid any time.

[–] [email protected] 2 points 5 days ago* (last edited 5 days ago)

You guys don't keep your freezer at -180f?

Edit: I'm joking. Jager will freeze at -10f. It's not like everclear.

[–] [email protected] 10 points 1 week ago* (last edited 1 week ago) (1 children)

Or maybe they just left it in a cold place for a while. Strong spirits freeze at around -27°C and Jägermeister (35%) freezes at around -19°C.

[–] [email protected] 7 points 1 week ago (1 children)

I feel like your tongue would just get stuck to that

[–] [email protected] 5 points 1 week ago
[–] [email protected] 7 points 1 week ago (1 children)
[–] [email protected] 2 points 1 week ago

chill out dickwad {foreshadowing)

[–] [email protected] 3 points 1 week ago

First to need to boil off the alcohol.

[–] [email protected] 4 points 1 week ago

Popsermeister?

[–] [email protected] 3 points 1 week ago

Can I get this in a push pop form? I like those a lot and it’s about to be summer