Shitty Food Porn

I think you should keep her away from a kitchen

BF/GF2 should raise the bar on her, perfect opportunity to flex.

Bacon should be cooked on a single layer in a pan preheated to medium high (about 2/3rds the dial) and flipped after some of the bacon has begun to shrink. Cover and reduce heat, remove from heat once the sizzling sound becomes quieter. The line between perfect bacon and overcooked perhaps slightly burnt is a number of seconds.

For boiled eggs, heat the water to a Rolling Boil. Very important. Then carefully lower in the eggs with some utensils. Wet yoke but cooked whites is usually achieved after about 3 minutes. Fully cooked after 8 to 10 minutes. Rinse the eggs and set in cold water for at least 2 minutes. The egg shells should be able to peel completely off without missing pieces because we brought to water to boil before adding the eggs.

For toast we're going to use my Honey White Bread recipe, but you'll have to rise it for at least 4 hours so maybe start it the night before.

• 4 cups bread flour
• 1 and 1/4 cup water
• 1/6th cup honey
• 1.5 teasp Salt
• 2 teasp Active Yeast (I buy the brown jars, they're more effective than packets because the yeast needs to be alive)
• 1 tablesp olive oil

Mix by hand, then flatten and roll, then flatten and roll the other direction. Continue kneading until one consistent texture. It should be smooth and have a slight gloss to it. If it's too stratified or loose add small amounts of water, if it's too sticky then add flour. Cover with thin plastic or with a wet cloth, if the cloth sticks then wet it some more and it should let go. Rise for 2 hours, knead it again, then move it to the pan to rise it again for at least 2 and up to 16 hours (the longer you wait the more sour-dough like taste it obtains). Prepare either a breadpan, thin and tall work best, or a flat pan with parchment paper by covering it in solid at room temp coconut oil.

Cooking temp and time can depend on pan choice but a safe bet is 385F for about 30 to 40 minutes. You want to pull it out once as much of the crust as possible has browned. You can optionally apply a beaten mixture of egg and water ("egg wash" they call it) with a brush every 10 to 15 minutes to achieve a soft thin crust, then cover with wet cloth after pulling out. If not using egg wash, finish with a brush of olive oil and a light salting near completion and let cool without covering. Let sit for 20 minutes to cool.

I don't have a recipe for butter but salted butter for a topping or unsalted for baking with.

How was it?

Bruh you don't have to re-inflict the atrocity, this isn't the fucking Ring

She found a way to remove excess salt and fat from the bacon without adding it to the eggs!

Just Boiled Bacon 😧

I was served bacon that looked like that at Skegness Seal Sanctuary and we still joke it was made from the ones that didn't make it.

Besides the look I doubt you can boil bacon to the point of it tasting bad. Now I gotta test that theory.

Photo needs more HDR.