This is an automated archive made by the Lemmit Bot.
The original was posted on /r/askculinary by /u/MedusaeMoroha on 2023-09-09 00:21:58.
Making Poké tonight for the first time and was curious if it's more common to season the rice with rice vinegar / salt etc separately beforehand, or are they usually supposed to take on just the sauces of the bowl itself homogenously. Thanks!
Update Edit: the replies have been helpful and what I was looking for - season the rice (or don’t) to whatever you prefer or have time for, and if willing utilize the ability to season ingredients individually, which is what I’ll be doing tonight with rice vinegar, sugar and salt to the rice currently cooking. Thanks for the advice /AskCulinary. And for overlooking my complete shmohawk automatic and woefully incorrect Pokémon E in Poke.