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The original was posted on /r/askculinary by /u/velvet-cactus on 2023-09-10 15:01:03.
I’ve always wanted to try rice paper but never spotted any in the shops until recently.
I went to use them straight away and found that using them was a lot harder than it seemed, in everyone’s recipe videos it seems so thin and sticky, whereas mine is very stiff and slimy, when trying to roll it up everything just slipped out, and when I forcefully got it to roll, they just unfolded and fell apart.
I’ve watched many videos on how to get it perfect, I’ve tried warm water, cold, room temperature, soaking for 10sec, leaving it there for a minute and results are always the same, sloppy unrollable mess.
Trying to see if anybody else had this problem but it seems it’s the opposite, people are finding it too sticky.