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The original was posted on /r/askculinary by /u/McNuggets_99 on 2023-09-12 11:08:42.
Hi everyone,
I’m planning to make flæskesteg (roast pork loin with crackling) and have two questions:
- When initially roasting the pork under high heat for creating crackling, should I put it on a rack and fill the roasting pan with water underneath, or can I put the meat directly on the pan?
- Is Le Creuset 33cm (enamelled) cast iron roaster good to be used as the roasting pan for the initial high heat roasting (220c fan forced)? I know that the cast iron roaster is oven safe up to like 250c. However, it’s also not recommended for dry heat cooking, so there’s a bit of conflicted message.
Any help would be appreciated!