this post was submitted on 14 Sep 2023
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What are some foreseeable issues with cooking a steak on a stick over a fire (lemmit.online)
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The original was posted on /r/askculinary by /u/Lying_on_the_Moon on 2023-09-14 04:04:07.

I want to try this but I can't find anything about anyone trying this before.

Basically I wanted to get a nice thick steak, stick it on a campfire stick and shove it in a fire lol. Maybe not close ekough to where it skips past browning and just burns (will this be difficult? Is that why no one has tried it?) but close enough to get a crust.

Will it catch fire? Because of the fat? Should I be worried about that?

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