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The original was posted on /r/askculinary by /u/MendelevandDongelev on 2023-09-14 21:55:03.
So I know some about cast iron, as I worked as a dishwasher at a high-class restaurant as a kid and have had roommates with cast iron skillets, but I've only ever owned this grill thing and haven't really used it. I'm gonna season it, but I'm not sure which instructions to follow. I found this video which is helpful, but a comment disagrees about oven temp. Should it be 350 or 500 degrees? Right side up or upside down? Is olive oil okay, or does it have to be something else? I'll probably do 2 or 3 layers.
When I'm done, should I look for skillet recipes or grill recipes? What kind of cooking recipes do I follow?
First time posting, sorry if I mess up with rules or format.