Grab a spoon and eat it straight out the pot ๐
this post was submitted on 26 Jun 2023
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A good film, a spoon and some shame to bury deep, deep down beneath all that delicious cream.
Clotted cream freezes no problem. Just pop it in the freezer until the strawberries are ready.
That is incredibly valuable info thank you so much
It works well.in savory meals too so soups and steak source to creamy curries
Our meal.box uses leftover stock quite often
https://www.gousto.co.uk/cookbook/recipes/the-roddas-cream-tea-beef-burger
https://www.gousto.co.uk/cookbook/chicken-recipes/garlicky-chicken-kiev-with-green-beans
https://www.gousto.co.uk/cookbook/bacon-recipes/creamy-pancetta-linguine-with-chives
https://www.gousto.co.uk/cookbook/chicken-recipes/creamy-butter-chicken-herby-rice
Mmmm some nice creamy pasta sounds like a good treat. I'll definitely have a look at those recipes, cheers!
I have no suggestions (well I do, but it's more scones, 'cos I bloody love scones). Just wanted to congratulate you on the post title. Well played.
Use it in a curry! Especially for something like Butter Chicken. Once you've got to the stage of making the gravy, add your clotted cream and let it cook down with all the spices. Adds a wonderful buttery element to the curry.
More scones. Or make ice cream.
Prepare for the coming tarmac-melting weather by making homemade clotted cream ice-cream.
Can I borrow your ice cream maker? Every time I've tried to hand whisk ice cream it's turned into a crystalline (but still tasty) mess.